Solid hardwood tops built to last 50 years.
Edge-glued and end-grain butcher block in walnut, hard maple, cherry, and oak — milled, sanded, sealed, and installed by the same Lincoln shop that's done this since 1999.
A counter that gets better with use.
Engineered stone chips. Laminate scratches. A properly built and oiled butcher block top can be sanded, re-oiled, and brought back to new — for the entire lifetime of the kitchen it sits in. That's why we still recommend it for the islands our clients use the hardest.
Four hardwoods. Pick yours.
Butcher block, answered.
Edge-grain tops we treat as prep surfaces — use a board. End-grain tops are designed to be cut on without damage.
Not if it's properly milled, sealed on all six sides, and let to acclimate. We do all three.
1-1/2" is our standard. 2-1/4" and 3" available for islands or chef-grade prep tops.
Mineral oil every few months for the first year, then 2-3x a year. Sand and re-finish every 5-10 years to restore.
Yes — under-mount, drop-in, or apron-front. We seal cutouts with a moisture-resistant epoxy finish.
Typically 3-5 weeks from approved drawings to install. We commit to the date in writing.
Get a real quote in 24 hours.
Send us a sketch with rough dimensions. We'll send a real quote — species, finish, lead time, total — within one business day.